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A La Carte Menu
| Starters |
Soup of the Day
Served with roll and butter |
£1.95 |
Chevre Chaud
Goats cheese in a pesto crumb, shallow fried, served on an orange sauce |
£4.95 |
Venison Sausage
Oven baked prime venison sausage set on a pool of horseradish and red wine sauce |
£4.95 |
Queenie Scallops
Gently seared baby scallops served in a savoury bread basket, dressed with a garlic and lemon vinaigrette |
£4.95 |
Crispy Duck Leg
Oven roasted duck leg served on a bed of fried noodles, glazed with a Teriyaki sauce |
£3.95 |
Melon and Raspberries
Chilled fan of melon set on a raspberry sauce, laced with Cointreau, garnished with pearls of orange sorbet |
£3.75 |
Smoked Chicken Breast
Slices of warm smoked chicken, served on continental salad leaves, dressed with a curry mayonnaise |
£4.50 |
Brussels Pate
Thick slice of pate served on a tomato and chilli sauce |
£3.95 |
| Main Courses |
Whole Lemon Sole
Grilled in a clarified butter with lemon and parsley |
£11.95 |
Duck Breast
Oven roasted breast of duck set on a fruits of the forest sauce |
£10.50 |
Rack of Lamb
Roasted with garlic and rosemary, served with a red wine jus |
£10.95 |
Westmorland Chicken
Breast of chicken filled with a sage and onion farci, gently poached, served with a sweet sherry and thyme sauce |
£9.95 |
Quail
Boneless quail, oven roasted, served on fried croutons, surrounded by a port wine and juniper sauce |
£9.95 |
Veal
Sauté veal escalopes, cooked in butter with chopped shallots and paprika topped with Mozzarella, served on a garlic, white wine, and tomato sauce |
£11.50 |
Venison and Stilton
Pan roasted venison steak glazed with hot melted Stilton |
£10.50 |
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| Steaks |
8oz Sirloin Steak |
£10.95 |
| 8oz Fillet Steak |
£12.95 |
| 16oz T Bone Steak |
£14.95 |
| 8oz Rib Eye Steak |
£9.95 |
| 16oz Rump Steak |
£13.95 |
All the above are cooked to your liking served with tomato, onion rings & mushrooms.
| Sauces |
Au Poivre Sauce
Cream, peppercorn and brandy |
£1.95 |
Diane Sauce
White wine, cream, mushrooms and French mustard |
£1.95 |
Chasseur Sauce
White wine, mushrooms, tomato and Demi glaze |
£1.95 |
Garlic Sauce
Cream, white wine and garlic |
£1.95 |
Mushroom Sauce
Cream, mushroom and white wine |
£1.95 |
Princess Sauce
Asparagus and cream
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£1.95 |
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| Side Orders |
Mixed Salad |
£1.50 |
| Green Salad |
£1.50 |
| Garlic Bread |
£1.50 |
| French Fries |
£1.50 |
| Jacket Potato |
£1.50 |
| Onion Rings |
£1.50 |
| Mushrooms |
£1.50 |
Wide selection of hot and cold drinks from the bar.
MENU MAY CHANGE - Please phone to confirm details
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