Menu One

Chef's Soup of the Day

Roast Chicken
Served with Seasonal Vegetables and Chipolatas in a rich gravy

Apple Pie with cream

Chilled Fan of Melon
Set on a pool of Raspberry and Grand Marnier Coulis

Thyme Roast Turkey Breast
Served with Apple & Sage stuffing and Chipolata Sausage

Fruit Cheesecake

£14.75

Tropical Fruit Cocktail
Laced with Malibu & Coconut Cream

Roast Leg of Pork
Accompanied by a Brandy & Apple Sauce & a Rich Red Wine Gravy

Charlotte Rousse

£14.95

Traditional Home-made Pate
Set on a pool of Cumberland Sauce with Melba Toast

A Roast of New Season Lamb
Roasted with Rosemary & Garlic, served with a Rich Roast Gravy

Individual Meringue
Filled with Scotch Raspberries & Whiskey & Vanilla Cream

£15.75

Chilled Melon & Prawn Platter
Set on a bed of Shredded Lettuce, coated with a Marie Rose Sauce

Roast Sirloin of Scotch Angus Beef
Served with Yorkshire Pudding & Horseradish Sauce

Fruit Filled Raspberry Sherry Trifle
Served with Fresh Double Cream

£19.95

Freshly Cut Assorted Sandwiches
Assorted Quiche
Pork Pies
Sausage Rolls
Coleslaw
Crisps & Nuts

£6.00

Assorted Marinated Chicken Drumsticks
Individual Italian style Pizzas
Deep Fried Crispy Potato Skins
Selection of meat & vegetable Samosas
Freshly Cut Assorted Sandwiches

£8.00

Assorted Marinated Chicken Drumsticks
Assorted Quiche
Sausage Rolls
Sliced Ham, Beef & Turkey
Coleslaw & Pickles
Basket of Fresh Rolls
Selection of Desserts

£9.00