Menu One |
Home Made Soup of the DayRoast Chicken Breast
Served with a sage stuffing ball and grilled sausage in baconRaspberry Meringue Nest
Meringue nest filled raspberries, set on a pool of raspberry and Cointreau sauce |
£ASK |
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Menu Two |
Chilled Fan of Melon
Set on a pool of raspberry and Grand Marnier sauce
Thyme Roast Turkey Breast
Served with sage stuffing, chippolata sausage and bacon roll
Profiteroles
Filled with fresh cream and served with hot butterscotch sauce |
£ASK |
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Menu Three |
Prawn Cocktail
Succulent prawns coated in seafood sauce, served on a bed of salad leaves with lemon
Roast Topside of Beef
Traditionally roasted, served with Yorkshire pudding and a rich roast gravy
Sherry Trifle |
£ASK |
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Menu Four |
Tropical Fruit Cocktail
Laced with Malibu and coconut cream
Roast Pork
Served with an apple fritter and a rich red wine gravy
Charlotte Rousse |
£ASK |
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Menu Five |
Smoked Chicken Breast
Sliced and served with a curry mayonnaise dressing
Roast New Season Lamb
Roasted with rosemary and garlic butter, served with a rich roast gravyIndividual French Apple Flan |
£ASK |
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Menu Six |
Smoked Salmon Salad
Served with mixed salad garnish and a lemon and dill dressing
Roast Sirloin of Scotch Angus Beef
Served with Yorkshire pudding, a rich roast gravy and horseradish sauce
Brandy Snap Basket
Set on a pool of Chocolate Sauce, filled with fresh strawberries |
£ASK |
